How To Cook A Community: An Interview With Trine Hahnemann
All developers and urban decisionmakers (and everybody else), please listen to chef, writer, and local entrepreneur, Trine Hahnemann, as she elaborates on the importance of understanding cities through food and reconnecting health, culture, and community. Reconnecting city and countryside; production and consumption; real estate value and biodiversity; democracy and commerce.
By The Empty Square
Trine Hahnemann. Photo: The Empty Square
This is an essential conversation.
All developers and urban decisionmakers (and everybody else), please listen to chef, writer, and local entrepreneur, Trine Hahnemann, as she elaborates on the importance of understanding cities through food and reconnecting health, culture, and community. Reconnecting city and countryside; production and consumption; real estate value and biodiversity; democracy and commerce.
If we want strong communities and living cities, we need to nurture the underground. The soil, the soul, society.
“Food might be the ultimate catalyst to improve places”
Food might be the ultimate catalyst to improve places, says Hahnemann. If we can make a sustainable plan for how we eat, the rest will change, too: the landscapes, animal well-being, our health, social relations, public spaces, political structures etc. All connected.